The first time I went to Guatemala I was impressed by how many McDonalds restaurants were there. Later I learned that the happy meal, the combo that sells millions of dollars in the world every day, had been invented there, in that indigenous country. So I began a search that included several months of travel, experiments, observation and interviews. The result, this chronicle.
Text published in Bocado, We are a Latin American journalism network working on food issues from territories.
